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The roll of ice cream is placed into a red, blue or pink sugar taco shell, then decorated with whipped cream, syrup and sprinkles.

The artist spreads it into a thin rectangle on the plate, then scrapes it into a thick roll. You can find every episode in the media player below:Īfter a few rounds of mixing, chopping and spreading, the cream starts to harden.

Using two dough scrapers, the ice cream artist spreads the cream on the cold plate and chops in the extras.Ĭheck out the Florida Foodie podcast. Extras, such as brownies, Cap’n Crunch, oatmeal pie or cheesecake are added. Liquid cream is poured onto a metal plate that’s cooled to -24 degrees. It’s a complicated, but entertaining, process that takes two to three minutes per taco. Tuesday afternoon, a steady stream of people came through the Sweet Rolled Taco doors and watched as ice cream artists worked. The Deasons, who opened their shop in a plaza off State Road A1A on June 15, are just getting started. Klondike, which makes Choco Taco, confirmed Monday that it is discontinuing the product, which has been around since 1983. But while Choco Tacos are topped with chocolate and nuts and packaged to sell from ice cream trucks and convenience store freezers, Sweet Rolled Tacos are custom-made to order on sub-zero-degree metal plates. Yes, both are sugar cone taco shells stuffed with ice cream. They’re not really the same thing, said Brad Deason, who owns the shop with his wife Shelly, according to News 6 partner Florida Today. – While the nation mourned the demise of Choco Taco ice cream treats Tuesday, a line formed at the counter of Sweet Rolled Tacos in Cocoa Beach. It located in the shopping plaza in front of the Waterford Post Office next to Panda Express.COCOA BEACH, Fla.

This is ideal for someone with dairy allergies because they can customize the rolled ice cream with almond, coconut or soy in place of milk. In addition to rolled ice cream, they also serve traditional hand-scooped ice cream, milkshakes, and taiyaki fish-shaped waffles, and recently they added hot dogs. My favorite is the taiyaki fish-shaped waffles with your choice of filling in the middle. On the other hand, it’s simple ingredients so doesn’t leave you feeling gross. It’s alright, but I don’t feel like there’s much flavor and the texture is kind of odd for me. It’s colder than ice cream and since it lacks the volume it is thick and a little chewy. This resembles but doesn't exactly taste like traditional ice cream. Once you’ve ordered you can proceed to the counter and watch them roll your ice cream. The rolled ice cream comes in a paper bowl, but for an upcharge, you can choose a waffle bowl, or waffle cone (plain, chocolate accent, chocolate and peanut, or chocolate and sprinkles). You don't get samples and you cannot pick more than one flavor. I can only imagine asking a young child what flavor they want….they have 38 to choose from on an overhead board that I struggled to read due to the distance and white font. There are standing tables at the front with paper to write your order down but no pictures or directions so that. This is our go-to place with out of town guests because most people haven't tried rolled ice cream and are fascinated with the concept. Special occasions Restaurants in Doctor Phillips.Fast Food Restaurants in Downtown Orlando.American Restaurants for Special Occasions in Lake Buena Vista.Restaurants for Special Occasions in Orlando.Restaurants for Group Dining in Orlando.Indian Restaurants with Buffet in Orlando.Indian Restaurants for Families in Orlando.American Restaurants with Outdoor Seating in Orlando.Hilton Tulum Riviera Maya All-Inclusive Resort.Hotels near (SFB) Orlando Sanford International Airport.Hotels near (DAB) Daytona Beach Regional Airport.Hotels near Disney’s Blizzard Beach Water Park.Hotels near Disney's Typhoon Lagoon Water Park.Hotels near Happily Ever After Fireworks.Hotels near Disney's Animal Kingdom Theme Park.Hotels near The Wizarding World of Harry Potter.Hotels near Universal's Islands of Adventure.Marriott Vacation Club Hotels in Orlando.